This delicate and fluffy cheesecake from a bucket is a perfect idea for a unique dessert. This recipe comes from my sister-in-law and is not only simple, but it always turns out perfectly! The cheesecake rises beautifully in the oven and remains tall and perfectly creamy after cooling. Try it, and you’re sure to impress your loved ones! 😊
📋 Ingredients:
Cake:
- 3/4 cup wheat flour (type 500)
- 3/4 stick of soft butter
- 3 egg yolks
- 1 teaspoon baking powder
- 2 tablespoons of sugar
Cheese mass:
- 1 kg of vanilla cheese with vanilla (e.g. President, in a bucket)
- 6 egg yolks
- 2 vanilla sugars
- 3 cream puddings
- 3/4 cup of oil
- 1 and 1/2 cups of milk
Flat:
- 9 egg whites
- 1 cup of sugar
