Introduction: Cloud cake is a unique dessert that combines lightness and intense flavor, yet is flourless. This unique recipe has been passed down in my family for generations, dating back to my great-grandmother. With this version, you can enjoy the classic, homemade flavor without worrying about gluten, making it an ideal choice for those with gluten intolerance.
Ingredients:
- 6 eggs
- 200g sugar
- 200 g butter
- 1 teaspoon vanilla extract
- 200 g mascarpone cheese or cottage cheese
- 2 tablespoons of lemon juice
- A pinch of salt
Preparation method:
Preparation of ingredients:
Start by separating the egg whites from the yolks in a large bowl. Beat the egg whites until stiff peaks form, adding a pinch of salt. Make sure the bowl is clean and dry so the egg whites will whip well.
Egg mass:
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