5-Ingredient Biscuits That Never Fail

👩‍🍳 Instructions:

1. Preheat oven to 425°F (220°C).

2. In a large bowl, whisk together flour, baking powder, and salt.

3. Cut in cold butter with a fork or pastry cutter until mixture looks crumbly.

4. Stir in milk just until dough comes together (don’t overmix).

5. Turn dough onto a floured surface, pat it out, and cut biscuits with a round cutter or glass.

6. Place on a baking sheet and bake for 12–15 minutes until golden.

✨ Why They’re Special

• Quick and budget-friendly.

• Perfect for breakfast, dinner, or even with jam for dessert.

• Just like grandma used to make — simple, no-fail, and always delicious.