🥗 Healthy Kale and Veggie Salad
Egg salad sandwich spread

Ingredients:
1 cup purple kale, chopped
1 cup green kale, chopped
1/2 cup shredded carrots 🥕
1/2 cup sliced cucumbers 🥒
1/2 cup shredded beets (raw or lightly roasted)
1/2 cup cherry tomatoes 🍅, halved
1/2 cup peas (fresh or thawed frozen)
1/2 cup diced jicama (optional for crunch)
1 cup lettuce 🥬 (your choice: romaine, green leaf, etc.)
1/2 cup cooked shredded chicken (optional for added protein)
For the dressing: