It might feel easier to snap long noodles in half before cooking, but Italian chefs would shake their heads at this one. Spaghetti and other long pasta shapes are designed to twirl beautifully around your fork. Breaking them not only ruins the texture and eating experience—it’s also considered a culinary crime in Italy. Next time, keep them whole and let them soften into the pot as they cook.
❌ 3. Don’t Wash Raw Chicken
This one surprises a lot of home cooks. Many people rinse chicken before cooking, believing it “cleans” the meat. But actually, washing raw chicken spreads harmful bacteria like salmonella all over your sink, counters, and even nearby utensils. Heat is the only true disinfectant—so skip the rinse and let cooking do the safety work.
Why These “Don’ts” Matter
These small adjustments can make your meals taste better, save you time, and keep your kitchen safer. They’re the kind of insider tips chefs live by every day—and once you know them, you’ll never cook the same way again.
So next time you reach for that oil bottle or head toward the sink with raw chicken, remember: the pros have already figured out the smarter way. 👩🍳✨
👉 Which of these habits are you guilty of doing? Be honest—we all have at least one!
