3 Minute Fudge

 

  1. Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper for easy removal.
  2. Pour Mixture: Pour the fudge mixture into the dish and spread it evenly with a spatula. If desired, sprinkle your chosen toppings on top for added texture and flavor.

Step 4: Chill

 

 

 

  1. Refrigerate: Refrigerate the fudge for about 1 hour or until set. This allows the fudge to firm up and become easy to cut into squares.
  2. Cut and Serve: Once firm, lift the fudge out of the dish using the parchment paper and cut it into squares. Store any leftovers in an airtight container in the fridge to keep them fresh.

Tips for Success

 

Ensure your 3 Minute Fudge turns out perfectly by following these tips:

 

  1. Use High-Quality Ingredients: Choose high-quality chocolate chips and vanilla extract for the best flavor.
  2. Monitor Microwave Time: Be careful not to overheat the mixture in the microwave. Stirring at regular intervals helps achieve a smooth consistency without burning.
  3. Experiment with Toppings: Feel free to get creative with your toppings. Try crushed candy canes, dried fruit, or coconut flakes for a unique twist.
  4. Cut with a Sharp Knife: Use a sharp knife to cut the fudge into clean, even squares.

Optional Additions