1910 cornbread

Ingredients For 1910 cornbread

  • shortening, for greasing
  • 2 c
    cornmeal
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 lg
    eggs
  • 2 Tbsp
    oil
  • 2 c
    buttermilk
  • 2 Tbsp
    granulated sugar, optional for sweet cornbread

How To Make 1910 cornbread

 Test Kitchen Tips
We used a 9-inch skillet and baked the cornbread for 25 minutes. Don’t have a cast iron skillet? A pie plate is a good alternative.
    • Preheat oven to 400 degrees.

      1

      Heat oven to 400 degrees F.
  • Grease a large cast iron skillet with shortening.

    2

    Grease a large cast iron skillet with shortening.
  • Mix all ingredients.

    3

    Mix all ingredients.
  • Pour into the cast iron skillet.

    4

    Pour into the cast iron skillet.
  • Bake for 20 - 25 minutes.

    5

    Bake for 20 – 25 minutes until golden brown.